Spring Pea Orecchiette Dinner (Print Version)
# Ingredients:
→ Main
01 -
1 pound orecchiette or other bite-sized pasta
02 -
Salt
03 -
Olive oil
04 -
1 small onion, peeled and finely chopped
05 -
2 cups fresh shelled spring peas
06 -
4 ounces country ham, thinly sliced
07 -
Black pepper
08 -
Nutmeg, freshly grated
09 -
Cream (optional)
10 -
Chives
# Instructions:
01 -
Bring 6 quarts of water to boil with 3 tablespoons sea salt (double this amount if using a light, flaky salt).
02 -
Add the pasta to the boiling water and stir well to prevent sticking.
03 -
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and a few pinches of salt. Sauté until the onion is golden and soft, about 9-10 minutes.