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This humble orecchiette pasta with spring peas has become my secret weapon for springtime dinners when the season's first tender peas arrive at the market. The combination of sweet peas, salty ham, and perfectly al dente pasta creates a dish that feels both fresh and comforting.
I first made this dish after bringing home an overflowing bag of fresh peas from the farmers market with no plan in mind. Now it's become our family's official welcome to spring, with even my pea-skeptical children requesting it regularly.
Ingredients
- One pound bite sized pasta: preferably orecchiette for its perfect pea catching shape
- Sea salt: for pasta water using a generous amount ensures properly seasoned pasta
- Olive oil: choose a good quality extra virgin for best flavor
- One small onion: finely chopped provides a sweet aromatic base
- Two cups fresh shelled spring peas: the star of this dish frozen work in a pinch but fresh are worth the effort
- Four ounces country ham: thinly sliced adds salty depth use prosciutto as an alternative
- Black pepper: freshly ground Kampot or Sarawak varieties work beautifully here
- Nutmeg: freshly grated makes all the difference with a warm aromatic quality
- Cream: optional but adds luxurious richness
- Fresh chives: for bright oniony finish and visual appeal
Step-by-Step Instructions
- Boil The Water:
- Fill a large pot with 6 quarts of water and add 3 tablespoons of sea salt the water should taste like the ocean this ensures your pasta has flavor from within
- Cook The Pasta:
- Add your orecchiette to the rapidly boiling water and stir immediately to prevent sticking cook according to package directions usually 9 to 11 minutes for al dente pasta
- Prepare The Sauce Base:
- While pasta cooks heat a large skillet over medium heat add 2 tablespoons olive oil and your finely chopped onion with a few pinches of salt cook patiently for 9 to 10 minutes until the onions become golden and completely soft this builds the flavor foundation
- Add The Peas:
- When pasta is about 2 minutes from being done add your fresh peas to the pasta water they need just a brief cooking time to maintain their sweetness and slight bite
- Combine Everything:
- Reserve 1 cup of pasta water before draining then add pasta and peas to the skillet with onions toss everything together with the country ham torn into bite sized pieces add a splash of pasta water to create a silky sauce
- Finish The Dish:
- Season with freshly ground pepper a generous grating of nutmeg and a splash of cream if desired toss again to coat everything evenly garnish with fresh snipped chives
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The country ham is my secret weapon in this dish. I discovered its perfect affinity for spring peas years ago when trying to recreate a dish I had in Northern Italy. The saltiness creates the perfect counterpoint to the sweet peas and makes each bite perfectly balanced.
Seasonal Variations
This dish celebrates spring at its finest, but you can adapt it year-round. In summer, add halved cherry tomatoes and basil instead of chives. Fall calls for diced butternut squash and sage in place of peas. Winter works wonderfully with wilted spinach and toasted pine nuts.
Make Ahead Tips
While best enjoyed fresh, you can prepare components ahead of time. Shell peas and chop onions up to two days in advance, storing them separately in the refrigerator. The dish reheats well over low heat with a splash of water or cream to restore the sauce's silkiness.
Serving Suggestions
Serve this pasta in wide, shallow bowls to showcase the colorful ingredients. A simple green salad with lemon vinaigrette makes the perfect accompaniment. For wine pairing, choose a crisp Vermentino or light Pinot Grigio that won't overpower the delicate flavors.
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Frequently Asked Questions
- → Can I use frozen peas instead of fresh?
Yes, frozen peas can be a great substitute for fresh ones. Just ensure they are thawed before cooking for the best texture and flavor.
- → What other pasta shapes can I use?
Other bite-sized pasta shapes like penne, fusilli, or farfalle work well with this dish.
- → Can I make this vegetarian?
Absolutely! Omit the country ham and consider adding sautéed mushrooms or a sprinkle of toasted nuts for extra flavor.
- → Is cream necessary for this dish?
No, the dish is flavorful on its own. Cream is optional and can be added for extra richness if desired.
- → How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of water or cream to maintain moisture.