Crispy Savory Waffles Cheesy (Print Version)
# Ingredients:
01 -
2 large eggs
02 -
2 tablespoons olive oil
03 -
1/2 cup milk
04 -
1/2 cup Greek yogurt
05 -
1 1/2 cups self-rising flour
06 -
3 large green onions, chopped
07 -
1 1/2 cups shredded cheese
# Instructions:
01 -
In a large mixing bowl, whisk together the eggs, olive oil, milk, and Greek yogurt until smooth. Slowly add the self-rising flour until combined. Fold in the shredded cheese and green onions.
02 -
Add butter to a waffle iron and heat it up. Once hot, add batter to the waffle iron and cook as per waffle iron instructions. Repeat the process until all the waffles are cooked.
03 -
Serve with sour cream and sprinkle with additional green onions.
# Notes:
01 -
Leftovers can be stored in the refrigerator, covered, for up to 5 days.
02 -
To freeze, place the cooked and cooled waffles in a ziplock bag and store them in the freezer for up to 6 months.
03 -
Experiment with different cheeses, such as Monterey Jack, Asiago, or any cheese that melts well.
04 -
Mix in greens like English spinach, baby spinach, or arugula for added texture and flavor.
05 -
Incorporate roasted veggies like sweet potato cubes, butternut squash, or potatoes for variety.
06 -
Adjust seasonings by adding chives, garlic powder, or other herbs.
07 -
For gluten-free waffles, use gluten-free self-rising flour.
08 -
To make them eggless, use an egg substitute.