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This crispy savory waffle recipe transforms the traditional breakfast staple into a protein-packed savory delight that's perfect for those mornings when you're craving something beyond sweet options. The combination of cheese and green onions creates a deliciously savory profile that pairs beautifully with toppings like sour cream.
I first developed this recipe during a weekend brunch when I was tired of the usual sweet waffle options. My family was skeptical at first but these savory waffles have now become our go to for hosting breakfast gatherings. They disappear faster than I can make them.
Ingredients
- Eggs: Provide structure and richness to the waffle batter creating that perfect tender interior
- Olive oil: Adds moisture and helps create that desirable crispy exterior
- Milk: Creates the right consistency for a pourable batter that cooks evenly
- Greek yogurt: Adds tanginess and extra protein making these waffles more substantial
- Self rising flour: Simplifies the ingredient list while ensuring perfect rise every time
- Green onions: Offer a mild onion flavor that permeates throughout the waffle
- Shredded cheese: Creates pockets of melty goodness and crispy edges when it touches the waffle iron
Step-by-Step Instructions
- Prepare the Batter:
- Whisk together eggs olive oil milk and Greek yogurt in a large mixing bowl until completely smooth. The wet ingredients need to be fully incorporated before adding any dry ingredients for the best texture.
- Add the Flour:
- Slowly add the self rising flour to the wet mixture while stirring continuously. This gradual addition prevents lumps and ensures an even batter. The consistency should be thick but still pourable.
- Incorporate the Flavor Boosters:
- Fold in the shredded cheese and chopped green onions gently. Avoid overmixing at this stage as it can make the waffles tough. The cheese should be evenly distributed throughout the batter.
- Cook the Waffles:
- Heat your waffle iron and add a small amount of butter to prevent sticking. Pour the batter onto the preheated iron according to the size of your waffle maker. Cook following your waffle iron instructions until golden brown and crispy on the outside.
- Serve with Style:
- Transfer finished waffles to serving plates and top with a dollop of sour cream and additional chopped green onions for extra flavor and visual appeal.
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The Greek yogurt is truly the secret ingredient in this recipe. I discovered its power when I ran out of milk one morning and substituted extra yogurt. The waffles turned out incredibly fluffy inside while maintaining that coveted crispy exterior that makes waffles so irresistible.
Make Ahead and Storage
These savory waffles are perfect for meal prep. After cooling completely place them in an airtight container with parchment paper between each waffle to prevent sticking. They will keep fresh in the refrigerator for up to 5 days making weekday breakfasts a breeze. To reheat pop them in the toaster or air fryer for a few minutes to restore that wonderful crispiness.
Perfect Pairings
These savory waffles work beautifully as the base for countless breakfast creations. Try topping them with a fried egg and avocado for a complete meal or use them as the bread for a breakfast sandwich. For brunch gatherings set up a waffle bar with options like crumbled bacon smoked salmon capers or roasted vegetables letting guests create their own combinations.
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Creative Variations
The basic recipe is just the starting point for endless variations. For a Mediterranean twist add chopped sun dried tomatoes olives and feta cheese. Create a pizza waffle by incorporating pepperoni and Italian herbs then serving with warm marinara for dipping. For a Southwest flavor profile mix in corn black beans and pepper jack cheese then serve with salsa and guacamole.
Frequently Asked Questions
- → Can I use different types of cheese?
Yes, you can use cheese like Monterey Jack, Asiago, or any favorite melting cheese for variation.
- → How can I make these waffles gluten-free?
Substitute self-rising flour with gluten-free self-rising flour for a gluten-free version.
- → What are some additional mix-ins for these waffles?
You can add roasted veggies like sweet potatoes, spinach, or seasonings such as garlic powder and chives.
- → How do I store leftovers?
Leftovers can be stored in the fridge for up to 5 days or frozen in a ziplock bag for up to 6 months.
- → Can I make these waffles egg-free?
Yes, use an egg substitute to make an eggless version of these waffles.