Slow Cooker Vegetable Stew (Print Version)
# Ingredients:
01 -
1 medium aubergine (eggplant), diced
02 -
1 onion (red or brown), peeled and diced
03 -
1 red pepper, diced
04 -
1 green pepper, diced
05 -
4 large mushrooms, diced
06 -
4 cloves garlic, minced
07 -
250 ml (~1 cup) passata or tomato sauce
08 -
1 tbsp tomato puree
09 -
1 tsp Italian mixed herbs
10 -
Salt, to taste
11 -
Black pepper, to taste
# Instructions:
01 -
Cut the aubergine, onion, red pepper, green pepper, and mushrooms into 1 cm dice. Mince the garlic.
02 -
Add the diced vegetables, minced garlic, passata, tomato puree, Italian herbs, salt, and black pepper to the slow cooker. Mix well to combine.
03 -
Cook on high for 3 1/2 hours, stirring once or twice during cooking.