Slow Cooker Lemon Herb Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1.5 pounds boneless skinless chicken thighs or breasts
02 -
4 large yellow potatoes, largely chopped
03 -
1 pound carrots, sliced into 2-inch pieces
04 -
1 yellow onion, sliced
05 -
2 tablespoons olive oil
06 -
Juice of 2 lemons
07 -
Zest of 1 lemon
08 -
3-4 garlic cloves, minced
09 -
1 tablespoon Dan-O's Italian seasoning
10 -
1 tablespoon Dan-O's Spicy seasoning
11 -
Salt and pepper, to taste
→ Garnish
12 -
Fresh parsley, finely chopped
# Instructions:
01 -
Largely chop the potatoes and slice the carrots into 2-inch pieces. Place them into the bottom of the crockpot.
02 -
In a small mixing bowl, combine olive oil, zest of 1 lemon, juice of 2 lemons, minced garlic, Dan-O's Italian seasoning, Dan-O's Spicy seasoning, and salt and pepper to taste.
03 -
Add chicken thighs to the marinade. Mix until the marinade is evenly distributed. Let sit for 5 minutes.
04 -
Place the marinated chicken on top of the vegetables in the slow cooker. Pour the remaining marinade over the top.
05 -
Cook on low for 4-5 hours, or until the chicken reaches an internal temperature of 165°F and vegetables are fork-tender. Garnish with fresh parsley before serving.
# Notes:
01 -
For substitutions, variations, storage tips, and dietary adjustments, refer to associated recipe notes.