Rainbow Rotini Salad (Print Version)
# Ingredients:
01 -
16 ounces colored rotini pasta
02 -
2 tomatoes, chopped
03 -
1 green bell pepper, chopped
04 -
1 onion, chopped
05 -
1 large cucumber, chopped
06 -
1 cup broccoli florets
07 -
1 cup fresh sliced mushrooms
08 -
1 cup black olives, pitted and sliced
09 -
8 ounces Italian-style salad dressing
# Instructions:
01 -
Bring a large pot of lightly salted water to a boil. Cook rotini pasta until tender yet firm to the bite, about 8 to 10 minutes. Drain and rinse in cold water.
02 -
Combine cooked pasta, tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, and olives in a large bowl.
03 -
Add Italian-style salad dressing to the bowl and toss to coat.
04 -
Cover and chill salad to allow flavors to blend. Toss again before serving.
# Notes:
01 -
For best results, let the salad chill before serving to allow the flavors to blend.