Quinoa Tabbouleh with Mint (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 bunches parsley, washed and de-stemmed
02 -
1 bunch mint, washed and de-stemmed
03 -
4 green onions (scallions), chopped
04 -
1 clove garlic, chopped
05 -
1/2 cup extra virgin olive oil
06 -
1/4 cup lemon juice
07 -
2 medium tomatoes, chopped
08 -
1 cucumber, peeled and chopped
09 -
1/2 cup dry quinoa
10 -
salt and pepper, to taste
# Instructions:
01 -
Prepare quinoa according to the package directions.
02 -
Add parsley, mint, green onions, garlic, olive oil, and lemon juice to a food processor or chop by hand. Process until the herbs are finely chopped.
03 -
In a bowl, mix the herb mixture with diced tomatoes, cucumbers, and cooked quinoa. Stir well, season with salt and pepper, and drizzle olive oil on top if desired.