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This vibrant farfalle pasta salad has become my summer entertaining go-to, combining the perfect balance of tangy, savory and fresh Mediterranean flavors in every bite. The marinated components infuse the pasta with incredible depth while requiring minimal effort, making it ideal for everything from backyard barbecues to potlucks.
I first created this recipe when hosting an impromptu summer gathering with no time to prepare. The combination was such a hit that guests requested the recipe before leaving, and it's been my signature dish at outdoor events ever since.
Ingredients
- Farfalle pasta: The bow tie shape captures small ingredients and sauce in its crevices perfectly.
- Sun dried tomatoes in oil: These concentrated flavor bombs bring sweetness and umami choose ones packed in high quality olive oil.
- Fresh mozzarella marinated in oil: Provides creamy texture and takes on the flavors of its marinade select pearl sized for best distribution.
- Kalamata olives: Their fruity brininess balances the creaminess of the cheese look for pitted varieties to save prep time.
- Capers: These tiny flavor powerhouses add bright pops of salty tanginess throughout the salad.
- Dry salami: Contributes savory depth and satisfying chew opt for an Italian variety like soppressata or Genoa.
- Olive oil for the pasta: Prevents sticking and adds richness use extra virgin for best flavor.
- Olive oil or mozzarella marinade for dressing: Repurposing the infused oil adds incredible depth without extra work.
- Garlic clove: Creates an aromatic foundation for the dressing use fresh rather than pre minced.
- Dry basil: Infuses the dressing with classic Italian flavor toast slightly before adding for enhanced aroma.
- Balsamic vinegar: Provides sweet acidity that ties all flavors together aged varieties offer deeper complexity.
- Salt and pepper: Enhances all other flavors season gradually to taste.
Step-by-Step Instructions
- Boil the Pasta:
- Fill a large pot with heavily salted water and bring to a rolling boil. Add the farfalle pasta and cook according to package directions until just al dente usually 10 11 minutes. Drain thoroughly and transfer to a large mixing bowl. Immediately toss with 1 tablespoon olive oil to prevent sticking and allow to cool for about 5 minutes.
- Prepare the Marinated Ingredients:
- While pasta cools, drain the sun dried tomatoes while reserving their oil. Slice larger pieces into bite sized portions. Drain the mozzarella pearls but save their marinade for the dressing. Drain the kalamata olives and slice in half if particularly large.
- Mix the Dressing:
- In a small bowl, combine ¼ cup olive oil or the reserved mozzarella marinade with the grated garlic clove, dry basil, salt, pepper, and balsamic vinegar. Whisk vigorously until fully emulsified and slightly thickened. Taste and adjust seasonings as needed.
- Assemble the Salad:
- Add the prepared sun dried tomatoes, mozzarella pearls, kalamata olives, capers, and sliced salami to the bowl with the cooled pasta. Pour the dressing over everything and gently fold the ingredients together until evenly distributed, being careful not to break the pasta or crush the cheese.
- Rest and Serve:
- Cover the salad and let it rest in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld. Bring to room temperature for about 15 minutes before serving for optimal flavor, then give one final gentle toss.
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Make Ahead and Storage
This pasta salad actually improves with time in the refrigerator, making it perfect for advance preparation. The flavors continue to develop and meld together beautifully as it sits. For best results, prepare it up to 24 hours before serving, though it will remain delicious for up to 3 days when stored in an airtight container.
If preparing more than a few hours ahead, consider reserving a small portion of the dressing to refresh the salad just before serving, as the pasta may absorb some of the liquid. Allow the salad to sit at room temperature for 15-20 minutes before serving to take the chill off and allow the olive oil to return to its more flavorful liquid state.
Variations and Substitutions
The beauty of this recipe lies in its flexibility. If you cannot find or prefer not to use certain ingredients, there are many suitable alternatives that maintain the Italian flavor profile. For a vegetarian version, simply omit the salami or substitute with roasted red peppers for a similar texture and color contrast.
Marinated artichoke hearts make an excellent addition or replacement for any ingredient you might not have on hand. Fresh herbs like basil, parsley, or oregano can be added just before serving for a burst of color and flavor. For a lighter version, use part-skim mozzarella and increase the vegetable components. The key is maintaining the balance of briny, creamy, acidic, and savory elements.
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Serving Suggestions
This versatile pasta salad shines in numerous settings. Serve it as a substantial side dish alongside grilled chicken, fish, or steak for a complete summer meal. It makes a perfect accompaniment to antipasto platters at gatherings, with its Italian flavors complementing cured meats and cheeses beautifully.
For a lovely presentation, serve the salad in a large, shallow bowl lined with radicchio or butter lettuce leaves, and garnish with a sprinkle of freshly grated Parmesan and torn basil leaves just before bringing to the table. For a more substantial meal, consider adding grilled chicken or shrimp directly to the salad. Its room temperature serving style makes it ideal for outdoor dining where hot foods might cool too quickly.
Frequently Asked Questions
- → What type of pasta works best for this dish?
Farfalle, or bow-tie pasta, is ideal for this dish as its shape holds the dressing and ingredients well, ensuring each bite is flavorful.
- → Can this salad be prepared ahead of time?
Yes, you can prepare this salad in advance. Store it in the fridge and toss with extra dressing before serving to refresh the flavors.
- → How do I store leftover salad?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a drizzle of olive oil and toss before serving to revive the texture.
- → Can I make it vegetarian?
Yes, you can omit the salami to make this salad vegetarian. Add extra mozzarella or marinated vegetables for added flavor and texture.
- → What side dishes go well with this salad?
This salad pairs wonderfully with grilled meats, crusty garlic bread, or a simple green salad for a complete meal.