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This hearty Caprese pasta salad has become my go-to recipe for summer gatherings and quick weeknight meals. The burst cherry tomatoes create a naturally sweet sauce that coats every bite of pasta, while fresh mozzarella adds creaminess that makes this dish utterly irresistible.
I first made this pasta salad for an impromptu backyard gathering when temperatures soared above 90 degrees. The combination of juicy tomatoes and cool mozzarella was so refreshing that it has earned a permanent spot in my summer recipe rotation.
Ingredients
- Whole grain fusilli or rotini pasta: Provides the perfect texture and holds the sauce beautifully
- Cherry or grape tomatoes: Burst when cooked creating a naturally sweet sauce
- Extra virgin olive oil: Forms the base of the sauce and adds richness
- Fine sea salt: Enhances all the flavors and brings everything together
- Mozzarella pearls or fresh mozzarella: Adds creamy pockets throughout the dish
- Fresh basil: Brings that classic Caprese flavor and bright color
- White balsamic vinegar: Adds the perfect tangy finish without discoloring the dish
Step-by-Step Instructions
- Cook the Pasta:
- Bring a large pot of generously salted water to a boil and cook your pasta until just al dente according to package instructions. Be careful not to overcook as the pasta will continue to soften slightly when mixed with the warm tomatoes. Drain well and set aside.
- Create the Tomato Sauce:
- While the pasta cooks, combine olive oil, tomatoes and salt in a large skillet over medium heat. Cover the skillet to trap the heat which helps the tomatoes burst more quickly. Cook for 6 to 12 minutes, stirring occasionally. You'll know it's ready when most tomatoes have burst and released their juices, turning the olive oil a beautiful light red color.
- Combine and Cool:
- Remove the skillet from heat and add the cooked pasta, stirring to coat every piece with the tomato sauce. Allow this mixture to cool for several minutes before adding the cheese. This cooling period is crucial as it prevents the mozzarella from melting completely.
- Add Finishing Touches:
- Once slightly cooled, gently fold in the mozzarella pearls and freshly chopped basil. Add the balsamic vinegar and taste, adjusting with more vinegar or salt if needed. The flavors should pop in your mouth with a perfect balance of sweet, tangy, and savory notes.
- Rest and Serve:
- For best flavor, let the pasta salad rest for about 20 minutes before serving. This resting period allows the pasta to absorb the flavors of the sauce. Serve at room temperature or chill for later use.
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My absolute favorite part of this recipe is watching the cherry tomatoes burst open in the pan. The moment when they release their sweet juices and create that naturally vibrant sauce reminds me why simple cooking with quality ingredients yields the most delicious results.
Make Ahead Magic
This Caprese pasta salad actually improves with time, making it perfect for meal prep. Prepare it up to 4 days in advance and store in an airtight container in the refrigerator. The pasta will continue to absorb the flavors, becoming even more delicious overnight. If serving from the refrigerator, I recommend taking it out about 30 minutes before serving to take the chill off.
Creative Variations
While the classic version is perfect as is, this recipe welcomes customization. Try adding diced avocado just before serving for extra creaminess, or incorporate baby spinach for added nutrition. For a protein boost, grilled chicken or white beans work beautifully. You can also experiment with different pasta shapes like orecchiette which capture little pools of the tomato sauce in their centers.
Serving Suggestions
This versatile pasta salad shines as both a main dish and side. For a complete meal, serve it alongside grilled chicken or fish. It makes a stunning addition to any potluck or picnic spread. For an elegant presentation, serve it on a large platter and garnish with additional fresh basil leaves and a drizzle of your best olive oil. A chilled glass of Pinot Grigio or Sauvignon Blanc makes the perfect accompaniment.
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Frequently Asked Questions
- → Can I make this dish gluten-free?
Yes, you can substitute the pasta with your favorite gluten-free noodles for a gluten-free version.
- → How long does this pasta salad last?
This dish keeps well in the refrigerator for up to four days. It can be served cold, at room temperature, or reheated.
- → Can I make this dish vegan?
Yes, omit the mozzarella and substitute with a vegan sour cream for added creaminess if desired.
- → What type of vinegar should I use?
White balsamic vinegar or regular balsamic vinegar works well. Add to taste for a balanced flavor.
- → Can I use another type of pasta?
Absolutely! While fusilli or rotini are recommended, you can use any pasta shape you like.