01 -
3 pounds boneless, skinless chicken breasts
02 -
1 ½ teaspoons kosher salt
03 -
1 teaspoon pepper
04 -
2 cups low-sodium chicken broth
05 -
1 juice of Sunkist navel orange (about 1/2 cup)
06 -
1/4 cup low-sodium soy sauce
07 -
1/4 cup rice wine vinegar
08 -
2 tablespoons hoisin sauce
09 -
1 tablespoon sesame oil
10 -
2 teaspoons Chinese five spice powder